How this delicious side dish. The full recipe is on my site: www.maangchi.com cooking time: 1.5 hours Ingredients: 1 pound of beef (steak or round part), soy sauce, water, honey, garlic, eggs, chili shisha (kkwarigochu in Korean), dried seaweed. 1. prepare a pound beef (450 grams) (flank or round part) and cut along the grain boundaries cut into 2 pieces x 3 inches. 2. Soak the meat in cold water. 3. Put 4 cups of water in a pot with thick bottom and lead tocook. 4. When the water boils, leave the meat and put in boiling water. 5. Boil gently for 50 minutes to 1 hour until the meat is. 6. When the meat is fully cooked and soft, remove the pieces of beef and wash in cold water and drain. * Tip: When the meat is still hard after 50 minutes, add water and cook more. Poke the meat with a fork to see if it is soft enough or not. The fork should easily go through the beef. 7. Sieve the broth through a coffee filter orcheese cloth to make a clear broth. 8. Place the meat in the pot and add 2 cups of broth, ¾ cup of soy sauce, ½ cup of garlic cloves, a few strips (4 x 5 cm) of dried seaweed 2 cups shishi pepper, 1 tablespoon honey the remaining 3 eggs in the tip. 9. Boil for 7 minutes over medium heat. 10. Open the lid and turn the eggs so the yolk is in the middle of the eggs when they are cooked. 11. Bake another 10 minutes. 12. Take the eggs and rinse them in cold waterWater ...
Keywords: beef, side dish, Maangchi's cooking show, tasty, lunch box, bento box, banchan, delicious, authentic Korean recipes, cooking, yummy, beef soy sauce, 장조림 jangjorim, 도시락, maangchi, lunchbox, koreanfood, koreancooking, koreancuisine, sidedish, saltybeef, round, doshirak, how-to, instruction, kitchen
No comments:
Post a Comment